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A Springtime Soirée to benefit the Boston Early Music Festival- Live Auction

Friday, April 20, 2012 at 6:00 PM
Mandarin Oriental, Boston | 776 Boylston Street, Boston, MA

Chef’s Dinner and Wine for Ten

Acclaimed Chef Chris Douglass prepares an extraordinary meal in your home!

Chris Douglass, celebrated Chef/Owner of Ashmont Grill and Tavolo restaurants, as well as the former Icarus, is known for forging close bonds with the purveyors of his food— from Cape Cod hook-and-line fisherman and clammers to local mushroom foragers to inner-city gardeners. Crediting the work of Julia Child and Alice Waters as his inspiration, Chef Douglass’s food reflects his commitment to fresh, sustainable cuisine, and this unforgettable meal will be no exception.

Compliments of Chris Douglass, TJ Douglas, and Friends of BEMF